START AND SHARE

WILD CAUGHT WHITE SHRIMP      17.

Roasted Garlic, Red Fresno Chili, Sauce Brava, Country Toast 

FRESH LOCAL CALAMARI       16.

Fried Shishito Peppers, Avocado Lime Crema, Calabrian Chili Aioli 

CHARRED BRUSSEL SPROUTS      11.

Chorizo Bilbao, Maple Dijon Vinaigrette, Citrus Zest

COUR ROYALE BRIE FONDUE      13.

Riesling, Bartlett Pears, Country Toast

OVEN BAKED WILD MUSHROOMS      15.

Thyme Cream Sauce, Herb Boursin Cheese, House-made Sourdough Garlic Croutons

BURRATA BRUSCHETTA CROSTINI       14.

Basil Pesto, Roma Tomatoes, Balsamic Reduction, Fleur de Sel

BONE MARROW & CREEKSTONE FARMS PRIME SHORT RIB CROSTINI      18.

Blistered Heirloom Cherry Tomatoes, Baby Arugula 

SEARED HUDSON VALLEY FOIE GRAS      28.

Coriander Roasted Pineapple, Pink Peppercorn Gastrique

HOUSE GROUND STEAK SLIDERS       15.

Pinot Braised Sweet Onions, Bellwether Farm Crescenza, Baby Arugula, Garlic Aioli

 

SOUP AND SALADS

WINEWORKS SOUP OF THE DAY      10.

Locally Sourced and Chef Inspired

CLASSIC CAESAR      11.

Roma Tomatoes, Roasted Garlic Brioche Croutons, Fried Capers, Shaved Parmigiano 

BEETS AND BURRATA      12.    

Toasted Hazelnuts, Wild Rocket, Beet Powder, Smoked Sea Salt, Verjus

COKE FARMS HEIRLOOM TOMATOES        13.

Avocado Lemon Basil Puree, Pickled Red Onion, Bocconcini, Oak Barrel Aged Balsamic

 

ARTISANAL CHEESES        16. (Any Three)     25. (All Five)

Pierre Robert Triple Cream; Humboldt Fog Goat Cheese; Boschetto Al Tartufo; Manchego, 

Shaft’s 2-Year Reserve Blue, Seasonal Accompaniments

CHARCUTERIE      20.

100% Berkshire La Quercia Prosciutto; Angels Black Truffle Salami; Angels Soppressata Piccante; Angels Rosette De Lyon; Seasonal Accompaniments

 

MAINS

THE WINEWORKS BURGER       20.

House Ground Beef, Crispy Buttermilk Shallots, Brie Fondue, Bacon and Sweet Onion Jam

White Truffle Thyme Frites

IT’S A MATCH: THE WW BURGER AND A GLASS OF SOMM’S CHOICE RED WINE       28. 

HOUSE-MADE BUCATINI PASTA        23.

Chicken Oysters, Baby Broccoli, Caramelized Onions, San Marzano Tomato, Basil, Burrata  

MARY’S FREE RANGE CHICKEN BREAST        26.

Charred Corn, Chanterelles, Pickled Cherry Bomb Peppers, Basil Meyer Lemon

NIMAN RANCH PORK TENDERLOIN        28.

Sweet Potato, Chorizo, Pineapple Quince, Preserved Lemon Persillade

STEAMED PRINCE EDWARD ISLAND MUSSELS        22.

White Wine, Garlic Butter, Thyme Fries

PAN ROASTED STEEL HEAD SALMON        29.

Celery Root Puree, Blistered Heirloom Cherry Tomatoes, Caramelized Shallots

PAN ROASTED MEDITERRANEAN SEABASS        35.

Sun Choke Purée, Braised leeks, Roasted Garlic, Meyer Lemon 

ZINFANDEL BRAISED CREEKSTONE FARMS SHORT RIB           28.

Fresh Horseradish Potato Puree, Roasted Baby Root Vegetables, Caramelized Pearl Onions, Braising Jus

AUSTRALIAN RACK OF LAMB        47.

Wild Mushroom Risotto, Caramelized Onions, Pierre Robert, Pinot Noir Reduction

CREEKSTONE FARMS FILET MIGNON        48.

Roasted Garlic Pomme Puree, Roasted Asparagus, Truffle Lardo, Cabernet Reduction

WE EMBRACE “SEASONAL, LOCAL & ORGANIC FARMING PRACTICES” AND TAKE IMMENSE PRIDE IN THE FACT THAT OUR KITCHEN CREATES EVERY COMPONENT ON EVERY PLATE FROM ABSOLUTE SCRATCH.  WE HOPE YOU ENJOY YOUR EPICUREAN EXPERIENCE WITH US – THE COYLE FAMILY.

 

LOCAL, SUSTAINABLE, ORGANIC GROWERS AND RENOWNED PURVEYORS INCLUDE:

COKE FARMS – CREEKSTONE FARMS –CYPRESS GROVE – HUDSON VALLEY – JIDORI FARMS – KENTER FARM – MARY’S FARM – NIMAN RANCH FARMS – VALDIVA FARMS – WEISER FARMS.

 

SHARE PLATE – ZERO; SPLIT PLATE - $3; CAKE CUTTING - $2; CORKAGE - $25

A 20% GRATUITY MAY BE ADDED TO PARTIES OF SEVEN OR MORE GUESTS