START AND SHARE PLATES

CHARRED BRUSSEL SPROUTS 10.

Chorizo, Maple Dijon Vinaigrette, Citrus Zest

CYPRESS GROVE FROMAGE BLANC FONDUE 12.

Crème Fraiche, Truffled Caramelized Onions, Riesling

CLASSIC CAESAR 10.

Roma Tomatoes, Roasted Garlic Brioche Croutons, Fried Capers, Shaved Parmigiano Reggiano, Anchovies

BEETS AND BURRATA 12.

Toasted Hazelnuts, Wild Rocket, Beet Powder, Smoked Sea Salt, Verjus

COKE FARMS HEIRLOOM TOMATO AND WATERMELON SALAD 13.

Pickled Compressed Watermelon, Wild Rocket, Ricotta Salata, Shaved Red Onion, Oak Barrel Balsamic

SEARED AHI NICOISE 17.

Organic Egg, Toy Box Tomatoes, Haricots Verts, Fingerling Potatoes, Nicoise Olive Vinaigrette

FRESH LOCAL CALAMARI 14.

Fried Shishito Peppers, Avocado Lime Crema, Calabrian Chili Aioli

HAMACHI CRUDO 16.

Blood Orange, Pickled Breakfast Radish, Red Fresno Chili, Alberquina Olive Oil

CREEKSTONE FARMS PRIME SHORT RIB CROSTINI 18.

Roasted Bone Marrow, Blistered Heirloom Cherry Tomatoes, Baby Arugula

SEARED HUDSON VALLEY FOIE GRAS 28.

Coriander Roasted Pineapple, Pink Peppercorn Gastrique

GOURMET CHEESES

Pierre Robert Triple Cream – Humboldt Fog Goat Cheese – Boschetto Al Tartufo – Manchego

Shaft’s 2-Year Reserve Blue

Lily Farms Fresh Honey Comb, Blackberry Banyuls Compote and Seasonal Accompaniments

Three for 16. / Five for 25.

CHARCUTERIE

100% Berkshire La Quercia Prosciutto, Angels Black Truffle Salami, Angels Soppressata Piccante,

Angels Rosette De Lyon, Seasonal Garnishes 20.

26342 oso parkway, suite # 103, mission viejo, ca. 92691. telephone 949.582.0026

ENTRÉES

PAN ROASTED ALASKAN HALIBUT 35.

Sun Choke Purée, Wild Ramps, Roasted Spring Garlic, Meyer Lemon

PRINCE EDWARDS ISLAND MUSSELS 20.

Caramelized Shallots, Toy Box Tomatoes, Meyer Lemon, Garlic Rouille Crostini

PAN ROASTED STEEL HEAD SALMON 29.

Celery Root Puree, Shaved Brussel Sprouts, Slow Cooked Sweet Onion

MARY’S FREE RANGE CHICKEN BREAST 24.

Charred Corn, Chanterelles, Pickled Cherry Bomb Peppers, Basil Meyer Lemon

NIMAN RANCH PORK TENDERLOIN 27.

Sweet Potato, Chorizo, Pineapple Quince, Preserved Lemon Persillade

ZINFANDEL BRAISED SONOMA LAMB SHANK 35.

Pearl Couscous, Sweet Onion Jus, Mint Gremolata

HOUSE-MADE PAPPARDELLE 25.

Beef Cheek Ragout, Roasted Mirepoix, San Marzano Tomatoes

CABERNET BRAISED SHORT RIBS 28.

Fresh Horseradish Potato Puree, Caramelized Root Vegetables, Braising Jus

CREEKSTONE FARMS PRIME NEW YORK STRIP LOIN 50.

Truffle Lardo, Duck Fat Confit Potatoes, Tomato Concasse