Our menu.
Starters
$14.
ROASTED Butternut squash bisque
Truffle Chantilly cream, maple hazelnut streusel, country toast
$14.
$18
ROASTED HEIRLOOM MARBLE POTATO PIZZETTA
Truffled caramelized onions, aged white cheddar, gruyere, mornay
$18
$17
BRIE FONDUE
Riesling, Bartlett pears, country toast
$17
$16
BURRATA BRUSCHETTA CROSTINI
Basil pesto, roma tomatoes, balsamic reduction, fluer de sel
$16
$22
PASTUREBIRD CHICKEN MEATBALLS
Roasted broccolini, san Marzano tomato, Calabrian chili, basil pistou
$22
$20
FRESH LOCAL CALAMARI
Fried shishito peppers, avocado lime crema, Calabrian chili aioli
$20
$21
DAY BOAT JUMBO LUMP CRAB CAKE
Wild rocket, roasted sweet corn relish, pickled fresno chili oil
$21
$29
STEAMED PRINCE EDWARD ISLAND MUSSELS
White wine, garlic butter, thyme fries
$29
FROM THE GARDEN
$17
CHARRED BRUSSELS SPROUTS
Chorizo Bilbao, maple dijon vinaigrette, citrus
$17
$16
OVEN BAKED WILD MUSHROOMS
Thyme cream sauce, herb Boursin cheese, house made garlic croutons
$16
$17
CLASSIC CAESAR
Roma tomatoes, fried capers, shaved parmigiano, roasted garlic brioche croutons
$17
$18
HEIRLOOM BEET SALAD
Wild rocket, Humboldt fog, toasted hazelnuts, balsamic reduction, smoked salt
$18
$18
KALE & QUINOA
Cherry tomato, roasted red pepper, spring onion, feta, marcona almonds, Meyer lemon
$18
entrees
$38
PAN ROASTED SALMON
Celery root puree, blistered heirloom tomatoes, caramelized shallots
$38
$46
ALASKAN HALIBUT
Braised leeks, confit potatoes, caramelized onions, roasted garlic, Parisian ham, scallion butter
$46
$37
FABLED FRIED CHICKEN
Jalapeno cheddar cornbread, applewood smoked bacon collard greens, potato puree, hamebero honey
$37
$29
HOUSE MADE BUCATINI
Pancetta, garden peas, caramelized onion, parmesan cream, fermented lemon pesto
$29
$50
BRAISED SHORT RIB
Horseradish potato puree, root vegetables, caramelized pearl onions, braising jus
$50
$43
KUROBUTA PORK CHOP
Sweet potato, chorizo Bilbao, d'anjou pear and sweet onion jam, cider reduction
$43
$42
LUMINA FARMS LAMB LOIN
Wild mushroom risotto, caramelized onion, triple cream, pinot noir reduction
$42
$49
PRIME “MANHATTAN CUT” NEW YORK STRIP
Crispy parmesan herb potatoes, haricot verts, bell peppers, pickled shallots, sauce au poivre
$49
$75
CREEKSTONE FARMS FILET MIGNON
Roasted garlic potato puree, asparagus, truffle lardo, cabernet reduction
$75
$26
FONDUE BURGER
House ground beef, brie fondue, sweet onion bacon jam, crispy buttermilk shallots, Meyer lemon vinaigrette salad
$26