APPETIZERS & SHARED PLATES

GOURMET SLIDERS (Three)*

Merguez Marinated Lamb   14
Red Bell Pepper, Pickled Red Onion, Arugula, Chevre

House Ground Steak   14
Oven Roasted Tomato, White Truffle Aioli

Braised Pork Belly BLT   14
Apple Wood Smoked Bacon House-made Sweet Onion Jam, Wild Rocket, Heirloom Tomato, Roasted Garlic Aioli

*White Truffle Thyme Fries - Add 5


SOUP & SALAD

Wineworks Seasonal Soup Selection   10
Locally Sourced and Inspired  

Classic Caesar   13
Roma Tomatoes, Brioche Croutons, Fried Capers, Shaved Parmigiano Classic
+ Chicken Or Shrimp 20

Petite Iceberg Wedge   14
Rosso Bruno Tomatoes, Maple Bacon Lardons, Red Onion, Point Reyes Blue Cheese Dressing

House Marinated Olive Jar   9
Thyme Rosemary Scented, Grilled Bread      

Butter Poached Langoustine   23
English Pea Risotto, Potato Essence, Shaved Truffle      

Grilled Flat Bread  14
*Chef’s Daily Inspiration 

Burrata Bruschetta Crostini   13
Roma Tomatoes, Basil, Balsamic Reduction

Brie Fondue   13
Dr. Loosen Riesling, d’Anjou Pear   

Hamachi Crudo   16
Pickled Heirloom Beets, Sizzling Jalapeno,
Alberquina Olive Oil, Lemon

Ahi Tartar   15
Hass Avocado, English Cucumber, Soy Yuzu Dressing,
Togarashi Dusted Wonton

Fresh Jonah Crab Cakes   17
Roasted Corn Salad, Hatch Chili Crema


ENTRÉES

Australian Rack of Lamb   40
Wild Mushroom Risotto, Baby Carrots, Cabernet Reduction

Mary's Farm Duck Breast   30
Pommes Lyonnaise, Brussel Sprout Petals, Port Wine Foie
Gras Emulsion

Cabernet Braised Short Ribs   26
Potato Puree, Roasted Root Vegetables, Braising Jus

Prime Hanger Steak  28
Baby Carrots, Potato Puree, Salsa Verde

Creekstone Farms Filet Mignon 42
Potato Dauphine, Asparagus, Bone Marrow, Marchand De
Vin Sauce

Pan Roasted Norwegian Halibut   35
Weiser Farms Baby Rainbow Carrots - Charred, Pureed, and Crispy, Blood Orange Beurre Blanc

Seared Diver Scallops   34
Parsnip Puree, Asparagus Tips, Wild Mushroom Veal Jus

Pan Roasted Loch Duart Salmon   29
Celery Root Puree, Blistered Heirloom Cherry Tomatoes, Caramelized Shallots

Roasted Free Range Jidori Chicken Breast   25
Pearl Barley Truffled Corn, Braised Leek, Duck Fat
Cipollini Onion

Niman Ranch Pork Chop   30
Vadouvan Scented Sweet Potato Puree, Maple Sugar
Glazed
Sierra Beauty Apples, Calvados Jus


GOURMET CHEESES

Humboldt Fog Goat Cheese, Brochette Al Tartufo, Shaft's 2-Year Reserve Blue, Manchego, Pierre Robert Triple Cream
+ Lily Farms Fresh Honey Comb, Blackberry Banyuls Compote, Seasonal Accompaniments

Choice of Three   16 Choice of Five   25

CHARCUTERIE

100% Berkshire La Quercia Prosciutto, Angels Black Truffle Salami, Angels Sopressata Piccante, Angeles Rosette De Lyon,
+ Seasonal Garnishes  20