Our menu.
Starters
$12.
ROASTED BUTTERNUT SQUASH BISQUE
Truffle Chantilly cream, maple hazelnut streusel, country toast
$12.
$17
ROASTED HEIRLOOM MARBLE POTATO PIZZETTA
Truffled caramelized onions, aged white cheddar, gruyere, mornay
$17
$17
BRIE FONDUE
Riesling, Bartlett pears, country toast
$17
$18
BURRATA BRUSCHETTA CROSTINI
Basil pesto, roma tomatoes, balsamic reduction, fluer de sel
$18
$19
PASTUREBIRD CHICKEN MEATBALLS
Roasted broccolini, san Marzano tomato, Calabrian chili, basil pistou
$19
$20
FRESH LOCAL CALAMARI
Fried shishito peppers, avocado lime crema, Calabrian chili aioli
$20
$21
DAY BOAT JUMBO LUMP CRAB CAKE
Wild rocket, roasted sweet corn relish, pickled fresno chili oil
$21
$25
ARTISANAL CHEESE & CHARCUTERIE
Chef's selection, seasonal accoutrements
$25
$28
STEAMED PRINCE EDWARD ISLAND MUSSELS
White wine, garlic butter, thyme fries
$28
FROM THE GARDEN
$17
CHARRED BRUSSELS SPROUTS
Chorizo Bilbao, maple dijon vinaigrette, citrus
$17
$17
OVEN BAKED WILD MUSHROOMS
Thyme cream sauce, herb Boursin cheese, house made garlic croutons
$17
$16
CLASSIC CAESAR
Roma tomatoes, fried capers, shaved parmigiano, roasted garlic brioche croutons
$16
$17
HEIRLOOM TOMATOES & BURRATA
Pistachio pesto, pickled red onion, arugula, balsamic, Meyer lemon
$17
$17
HEIRLOOM BEET SALAD
Wild rocket, Humboldt fog, toasted hazelnuts, balsamic reduction, smoked salt
$17
KALE & QUINOA
Cherry tomato, roasted red pepper, spring onion, feta, marcona almonds, Meyer lemon
entrees
$36
PAN ROASTED SALMON
Celery root puree, blistered heirloom tomatoes, caramelized shallots
$36
$38
TAI RED SNAPPER
Japanese sweet potato, sugar snap peas, charred red onion, heirloom cherry tomato, Thai basil, coconut red curry
$38
$34
FABLED FRIED CHICKEN
Jalapeno cheddar cornbread, applewood smoked bacon collard greens, potato puree, hamebero honey
$34
$27
HOUSE MADE BUCATINI
Pancetta, garden peas, caramelized onion, parmesan cream, fermented lemon pesto
$27
$44
BRAISED SHORT RIB
Horseradish potato puree, root vegetables, caramelized pearl onions, braising jus
$44
$40
KUROBUTA PORK CHOP
Sweet potato, chorizo Bilbao, d'anjou pear and sweet onion jam, cider reduction
$40
$60
AUSTRALIAN RACK OF LAMB
Wild mushroom risotto, caramelized onion, triple cream, pinot noir reduction
$60
$44
PRIME “MANHATTAN CUT” NEW YORK STRIP
Crispy parmesan herb potatoes, haricot verts, bell peppers, pickled shallots, sauce au poivre
$44
$60
CREEKSTONE FARMS FILET MIGNON
Roasted garlic potato puree, asparagus, truffle lardo, cabernet reduction
$60
$28
FONDUE BURGER
House ground beef, brie fondue, sweet onion bacon jam, crispy buttermilk shallots, Meyer lemon vinaigrette salad
$28